- 2 parts red wine
- 1 part vodka
Combine ingredients in a collins glass.
The Post-A.A. Meeting
- 1 part Bloody Mary Mix*
- 1 part Vodka
- 2 parts Pilsner/Lager
Combine bloody mary mix with vodka on ice.
Add beer last.
- 1 T capers2
- 3 fresh tomatoes
- 2 cans tomato juice
- 1 oz. Tobasco
- 3 oz. Worcestershire sauce
- 2 oz. lemon juice
- 2 oz. olive juice
- 1 T black pepper
- 1 T celery salt
- 6 cornichons
Blend thoroughly until combined.
Finish by grating ½ cup of fresh horseradish.
Stir into mix.
Tall, Dark, and Stormy
- 2 oz. Dark rum
- Ginger Beer
Add ice to a collins glass, then rum.
Top off with ginger beer.
- Emptied Tide detergent bottle
Begin by emptying a Tide detergent bottle.
Leave some residual liquid.
Pour enough pilsner/lager to fill container.
Attach cap and turn upside down a few times.
Serve chilled, in a punch bowl.
- Horny Goat Weed infused Vodka*
- Club Soda
- Lime wedge for garnish
In a collins glass, mix a standard vodka-soda with Horny Goat Weed-infused vodka.
Garnish with a lime wedge.
- Averna Sambuca
- Liquorice de Sicilia
- Mathilda Poires
- Pear Liqueur
- Dekuyper Buttershots
- Dark Rum
- Raw Egg
- Soy milk
Combine ingredients in a blender.
Blend until smooth.
Serve in a margarita glass with a swizzle stick and three maraschino cherries.
The Red Studio
- Blood Orange liqueur
- Dash Cadmium Red Hue (powder)
- Maraschino cherries to garnish
- 3D Glasses
Stir liqueur and absinthe in a mixing glass.
Add a dash of cadmium red hue for color.
Strain and serve neat or on the rocks.
Provide 3D glasses.
The Eliot Spritzer
Contact Emperor’s Club V.I.P. for details.
A punch good for serving at art openings, Readymade Kool-Ade invokes the strategies of relational aesthetics in its production process. It is a bathtub of interchangeable ingredients, which should be selected exclusively from the nearest gas station to the gallery location. Best consumed between the hours of 6pm – 5am.
- Rittenhouse Rye
- Green Chartreuse
- Lemon Juice
- Maraschino liqueur
- A dash of simple syrup
Combine ingredients and shake on ice.
Serve strained in a martini or rocks glass.
Garnish with a lemon twist.